Books

‘It’s rare to find a cookbook from which you want to cook every recipe. This is one.’
Review of The Hungry Girls’ Cookbook Volume 2, Nikki Fisher, ‘Epicure’, The Age

Autumn

Food to make you love the season.
Thirteen special (mostly vegetarian) recipes roaming the globe and featuring the best autumn produce, including: Figs with spiced Nepali semolina for breakfast | Tomato sambal to stash in the freezer for the best stir-fries | A pumpkin pizza you may not have met before | Sri Lankan beetroot curry | A three ingredient ‘cake’ of apples and limes. Words and photos by Rachel Pitts. Design and illustration by Nicole Stewart. Printed in Melbourne on recycled and FSC certified papers.
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Summer

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Food to make you love the season.
Thirteen special (mostly vegetarian) recipes roaming the globe and featuring the best summer produce, including: Tomato and tofu stir-fry from Cambodia | Green bean, coconut and yoghurt salad from South India | Greek stuffed tomatoes | No-churn plum ice-cream | Apricot pie to make time stop for a moment. Words and photos by Rachel Pitts. Design and illustration by Nicole Stewart. Printed in Melbourne on recycled and FSC certified papers.
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The Hungry Girls’ Cookbooks are a collaboration between Leah Holscher (photographer), Katherine Bird (designer and illustrator) and Rachel Pitts (recipes). Each petite book of 12 recipes is hand-bound with a cloth spine.

The Hungry Girls’ Cookbook

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Hand-made and filled with love, this book contains 12 recipes for the home cook to prepare.
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The Hungry Girls’ Cookbook Volume 2

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This edition of the Hungry Girls’ Cookbook contains 12 tasty recipes and features more beautiful photographs and illustrations.
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The Hungry Girls’ Cookbook Volume 3

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Volume 3 is hand-made and full of heart. A delicious and diverse collection of 12 recipes.
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The Hungry Girls’ Cookbook Collection

hungry-girls-cookbook-collection
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