About three weeks ago, spring officially ended in our vegie patch. I pulled out the lettuces that were all of a sudden full and large, the parsley that had gone to seed, and a small, proud patch of my first ever beetroots and carrots. Saddest of all, I picked the last of the broad beans, then chopped off the stalks a few centimetres above the dirt. Instead of a lush green view out the kitchen window, we were left with rather desolate beds scrappily covered with last season’s mulch. And it was suddenly a very different feeling gazing out the window while doing the dishes.
Continue reading Broad bean stir-fry
A few years ago, while searching in an op shop, I found a small hardback cookbook that’s become a favourite. Believe it or not, good cookbooks are so hard to find in op shops that I’ve almost given up looking. You sift through a gazillion microwave and diet cookbooks and mostly come up with nothing.
Published in the 1980s, Italian Pizza and Savoury Breads by Elizabeth Romer is from a different publishing era – it’s not gorgeous or fleshed out with photos to make you drool. Instead there is a scattering of still-life illustrations by the author – tables covered with blue tablecloths and laid with a pizza, a bottle of wine, a bowl of tomatoes and
a stem of vine leaves; that sort of thing – which you can imagine inside aluminium frames hanging slightly crookedly on the walls of someone’s holiday villa.
Continue reading Italian chickpea bread
In my uni days I used to stay at my boyfriend’s share house almost often enough to chip in to the rent – it was a house of four guys, where the dishes only got washed once they started to turn the corner of the long u-shaped bench; where the figs on the big tree in the backyard were used to play cricket (no-one knew what to do with a fig, even me); and where someone’s basket of dirty clothes stood in the laundry unchanged for two years. Carbonara was a feature on the menu, involving pieces of bacon not fried for long enough and still with its chewy rind on; onion or spring onion; and a 600 ml tub of cream.
Continue reading Proper egg carbonara
I have read that Italians sometimes eat cake for breakfast – perhaps with a milky coffee made with espresso leftover from the night before. They don’t do dessert after a meal, but sweet snacks and a decadent breakfast seem okay. (As for coffee – after midday it’s strictly without milk.) Continue reading Date, banana and wheatgerm loaf
We’ve been eating lots of sandwiches of late. When I can, they involve homemade sourdough, and we toast them up in a frying pan with a splash of olive oil to make them extra delicious. But still, it equals bread for lunch, and I don’t think it’s clever if we’ve also had bread for breakfast. Continue reading Brown-rice nori rolls
Pork ragu on soft polenta and steamed orange pudding – the menu seemed perfect for our wintery weather just a few days ago as we gathered in our lounge room in front of the fire. But now we’re in t-shirts and bare feet, have changed to our summer doona, and taken our daughter out of her winter sleeping bag. The ragu and polenta leftovers are sitting in the fridge and looking rather unappealing, as instead I’m thinking about crunchy salads or skewers and asparagus on the barbecue to match these balmy days. And I’m wondering about how I can use up all that polenta.
Continue reading Polenta pizza