I’ve noticed cauliflower up to all kinds of tricks lately. I’ve seen it pulverised and standing in for couscous, and hidden inside a gluten-free pizza base. Makes me feel kind of old-fashioned in the ways I use cauliflower … Continue reading Aloo gobi
Our family has been exchanging emails about who’s bringing what for Christmas. I love how this day has evolved from the traditional roast meat and veg, to meat with a spread of colourful salads and side dishes spilling over the meat on your plate, pushing the meat a little into the background (well, the way I dish up anyway!). Just quietly, I think the salads and vegetables are the main event. I do love quality ham and roast pork with crackling, but you’ll generally find me hanging out in the trimmings department. Continue reading Potato, dill and caper salad
Mushroom and potato stir-fry, tucked inside an omelette, on a pile of fluffy rice – if this was my last meal on earth I’d be happy.
It was how I felt yesterday after I took the omelette photo and tucked in. Was I just really hungry, or enjoying the first quiet moment of sitting down by myself in a number of days? Actually I think the food was just really, really good. Continue reading Mushroom and potato stir-fry