Skip to content
The Fruitful Kitchen
Menu and widgets
Blog
Recipes
About
Books and Prints
Instagram
Facebook
Pinterest
Salads and light meals
Beetroot salad with spinach, egg and dukkah croutons
Brown-rice nori rolls
Cheese souffle + best-dressed French salad
Chinese peanut and celery salad
Crumbed sardines, beetroot, skordalia mayonaisa
Gado gado with homemade sprouts
Green bean, coconut and yoghurt salad
Green salad with fried almonds and ricotta
Grilled mussels with capsicum salsa
Grilled peach and haloumi salad
Humitas
Japanese greens and walnut salad
Kale, bean and breadcrumb salad
Mekong fish soup with choko shoots
Nasi ulam (Malaysian herb rice)
Nepali cucumber salad with sesame and spices
North African grilled capsicum and egg salad
Pasta salad with olives and roasted garlic
Pâté, Spanish pickled vegetables
Pomelo salad (with squid)
Potato, dill and caper salad
Pumpkin and quinoa patties
Shiso fish skewers with vermicelli salad
Smashed cucumber salad
Sweet potato, green bean and smoked paprika salad
Tomato couscous + pan-fried kale, carrot and celery salad
Vietnamese pancakes
Zucchini, tomato and basil stew