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Vegetables
Aloo gobi
Annual mushroom soup
Beetroot and horseradish relish
Beetroot salad with spinach, egg and dukkah croutons
Black bean and pumpkin soup
Broad bean stir-fry
Broccoli mallum
Chinese peanut and celery salad
Chipotle potato tacos, pepita salt
Crumbed sardines, beetroot, skordalia mayonaisa
Eggplant with yuzu and bonito
Eggplant, tomato and basil pasta
Gado gado with homemade sprouts
Greek-style stuffed tomatoes
Green bean, coconut and yoghurt salad
Green salad with fried almonds and ricotta
Humitas
Italian chickpea soup
Japanese buckwheat soup
Japanese greens and walnut salad
Kale, bean and breadcrumb salad
Mekong fish soup with choko shoots
Mushroom and potato stir-fry
Nasi ulam (Malaysian herb rice)
Nepali cucumber salad with sesame and spices
North African grilled capsicum and egg salad
Okonomiyaki + homemade sauce
Paneer makhani
Parsnip and orange pudding
Pasta salad with olives and roasted garlic
Pâté, Spanish pickled vegetables
Potato, dill and caper salad
Pumpkin and quinoa patties
Pumpkin, leek and anchovy pizza
Smashed cucumber salad
Spring soup with green garlic
Stir-fried zucchini and seasonal greens with soybean paste
Stuffed flatbreads
Sweet potato roti
Sweet potato, green bean and smoked paprika salad
Tomato couscous + pan-fried kale, carrot and celery salad
Tomato kasoundi
Tomato sambal
Tortilla soup
Two favourite Ethiopian dishes
Vietnamese pancakes
Zucchini, tomato and basil stew