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The Fruitful Kitchen
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Wholefoods
Baked barley
Banana, date and wheatgerm loaf
Black bean and pumpkin soup
Brown-rice nori rolls
Chinese peanut and celery salad
Chocolate walnut biscuits
Gado gado with homemade sprouts
Italian chickpea bread
Italian chickpea soup
Japanese buckwheat soup
Japanese greens and walnut salad
Lemon and rye biscuits
Olive oil chocolate truffles
Puffed rice granola
Pumpkin and quinoa patties
Sunflower seed biscuits
Sweet potato roti
Two favourite Ethiopian dishes
Vietnamese pancakes