Strawberry and coconut cake

Chick with Paris the mother henStrawberry and coconut cake

This spring we attempted some kind of holy grail in chicken keeping (shy of getting an actual rooster), and got twelve fertilised eggs to put underneath a clucky chicken. We’d wanted to do this for years, but hadn’t managed to seize the moment and get the eggs quick enough. This time things were looking good. Our famously clucky old chook called Paris started showing signs on a Thursday, and by Sunday we’d fetched the eggs and placed them underneath her. Then began a three-week waiting period that felt like an age. Continue reading Strawberry and coconut cake

Real raspberry jelly slice

Raspberry jelly slice – with real raspberry jelly and without condensed milk

Sometimes it’s an interesting dish from the other side of the world that excites me; other times it’s seasonal produce or food from our own garden, or the challenge of making something from scratch. And then there is another side to me – totally smitten with the old-school Australian/British baking of my childhood. The things my Nana made, and the cakes you could buy at our local country bakery (which of course you still can, and which we do, whenever we’re on a road trip. We dip into what we call ‘the bakery fund’, which extends to my husband buying pies, pasties and sausage rolls whenever there’s a reasonable opportunity – especially if there is ‘award-winning’ something announced in the bakery window, i.e. in every second town.) Continue reading Real raspberry jelly slice