Broccoli mallum

Broccoli mallung

I fell for broccoli hard as a teenager, lusting after its crunchy, healthy greenness, which, when I moved out of home to go to uni, probably also had something to do with how easy broccoli was to cook and how dependable it was to find in the supermarket … But something happened along the way, and years later (okay, close to decades later) I notice that broccoli is virtually missing in action on this blog! I’m remedying this right now with a recipe that has made me love broccoli all over again. Continue reading Broccoli mallum

Paneer makhani

Indian paneer cheese in spiced tomato sauce with cardamom sweet potato roti

Tomato and cheese – a classic Italian combination, yes? Well here is its Indian cousin. Cubes of paneer cheese cooked in a spiced tomato sauce, creamy with butter and cashews. A bowlful of comfort that has become a huge favourite in our house, particularly in combination with this cardamom-spiked sweet potato roti (optional; rice is also great). Continue reading Paneer makhani

Mint chutney

mint chutney sandwiches

Last year my daughter’s school celebrated Kindness Week. It was not just for the children but parents too, as we were meant to step out of our usual social circles and say hello to someone else. I happily thought of Ranjani, who I was already getting to know. We bonded because we walked the same way home from school and our daughters were in the same class. It didn’t take long to realise that we both loved cooking, so we talked about that whenever other topics ran out. Continue reading Mint chutney

Tomato kasoundi

Jars of red and green tomato kasoundi

Last weekend was the final hurrah for our old kitchen and bathroom. Now our weatherboard worker’s cottage has been stripped of its lean-to addition and reduced to four very cosy rooms, each one really having to pull its weight. We have a study/kitchen, two bedrooms/storage, and a living room/everything else. We’ll be spending the next few months building a new kitchen, bathroom and larger living space, and I’m aiming to be very calm and graceful and to take our chaos in my stride! (A wry smile from my husband.) Continue reading Tomato kasoundi

Green bean, coconut and yoghurt salad

Green bean, yoghurt and coconut salad

Tonight at dinner our 18-month-old daughter finally decided that beans are pretty good. We didn’t have to cut them up into little pieces and ask her to ‘go quick’, which is a silly game that involves her stuffing as much into her mouth as fast as possible, and sometimes ends with the food dribbling back out (we resort to it only if we’re getting a bit desperate). We also didn’t have to scatter tinned tuna on top like I did the other day at lunch, or sneak bean pieces in on chopsticks hiding behind something else more appealing. Instead she sat there with a half-eaten bean wobbling in her hand as if to say, you know what, Mum and Dad, these aren’t bad. ‘Maw’ she said after she’d eaten that one, and I thought, hurray! Continue reading Green bean, coconut and yoghurt salad