

Food falls into all kinds of categories. Next month it’ll be glistening and colourful, done in big quantities, no holds barred, the best we can muster. But for now, in the quiet backwaters of November, I’m slipping in a dish that is really the opposite: not beautiful to look at, humble, personal, and so delicious. Continue reading Sauerkraut rice with pork and paprika (plus recipe for sauerkraut)