Tomato kasoundi

Jars of red and green tomato kasoundi

Last weekend was the final hurrah for our old kitchen and bathroom. Now our weatherboard worker’s cottage has been stripped of its lean-to addition and reduced to four very cosy rooms, each one really having to pull its weight. We have a study/kitchen, two bedrooms/storage, and a living room/everything else. We’ll be spending the next few months building a new kitchen, bathroom and larger living space, and I’m aiming to be very calm and graceful and to take our chaos in my stride! (A wry smile from my husband.) Continue reading Tomato kasoundi

Broad bean stir-fry

Broad bean stir-fry (with pickled mustard greens), and tofu tomato stir-fry

About three weeks ago, spring officially ended in our vegie patch. I pulled out the lettuces that were all of a sudden full and large, the parsley that had gone to seed, and a small, proud patch of my first ever beetroots and carrots. Saddest of all, I picked the last of the broad beans, then chopped off the stalks a few centimetres above the dirt. Instead of a lush green view out the kitchen window, we were left with rather desolate beds scrappily covered with last season’s mulch. And it was suddenly a very different feeling gazing out the window while doing the dishes. Continue reading Broad bean stir-fry

Italian chickpea bread

Italian chickpea bread and salads

A few years ago, while searching in an op shop, I found a small hardback cookbook that’s become a favourite. Believe it or not, good cookbooks are so hard to find in op shops that I’ve almost given up looking. You sift through a gazillion microwave and diet cookbooks and mostly come up with nothing. Continue reading Italian chickpea bread