Banana, date and wheatgerm loaf

Banana, date and wheatgerm loaf

I have read that Italians sometimes eat cake for breakfast – perhaps with a milky coffee made with espresso leftover from the night before. They don’t do dessert after a meal, but sweet snacks and a decadent breakfast seem okay? (As for coffee – after midday it’s strictly without milk.)  Continue reading Banana, date and wheatgerm loaf